laddu prasadam

Amid the controversy over presence of animal fat like beef fat, pig fat and fish oil in ghee used to make the famous laddus of Tirupati temple, dairy giant Amul has clarified it never supplied ghee to the temple.

Former TDP Chairman and YSRCP leader YV Subbareddy had earlier denied all allegations of animal fat adulteration in ghee used to make the Laddu prasadam. He claimed that only organic ingredients were used in the preparation of Prasadam.